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Welcome to Freezer Food Friday!

 

 

Please share a freezer recipe and link it at Mr. Linky below! Don’t forget to leave me  a comment. 

 

You can check out all previous Freezer Food Friday recipes HERE.  

 

 

Straight-From-The-Freezer Beef Stew
 

1-3/8 oz. pkg. dry onion soup mix
7/8 oz. pkg. brown gravy mix
12 oz. can beer ( or beef broth, or water )
2-1/2 lbs. frozen stew meat
10 oz. pkg. frozen mixed vegetables
4 oz. can sliced mushrooms, drained
.
In crockpot, combine soup and gravy mixes with beer. Add frozen stew meat, vegetables and mushrooms, pushing down into liquid to moisten.
 


Cover and cook on low for 11-14 hours.

 

 

 

 
  

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Comments on: "Straight-From-The-Freezer Beef Stew" (2)

  1. The beer sounds like it’ll give it a wonderful flavor – getting cold enough here to try it soon.

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