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Welcome to Freezer Food Friday!



Please share a freezer recipe and link it at Mr. Linky below! Don’t forget to leave me  a comment. 


You can check out all previous Freezer Food Friday recipes HERE.  



Straight-From-The-Freezer Beef Stew

1-3/8 oz. pkg. dry onion soup mix
7/8 oz. pkg. brown gravy mix
12 oz. can beer ( or beef broth, or water )
2-1/2 lbs. frozen stew meat
10 oz. pkg. frozen mixed vegetables
4 oz. can sliced mushrooms, drained
In crockpot, combine soup and gravy mixes with beer. Add frozen stew meat, vegetables and mushrooms, pushing down into liquid to moisten.

Cover and cook on low for 11-14 hours.






Comments on: "Straight-From-The-Freezer Beef Stew" (2)

  1. The beer sounds like it’ll give it a wonderful flavor – getting cold enough here to try it soon.

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