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Welcome to Freezer Food Friday!



Please share a freezer recipe and link it at Mr. Linky below! Don’t forget to leave me  a comment. 


You can check out all previous Freezer Food Friday recipes HERE.  

Pat Keenan’s Pesto alla Genovese


2 cups fresh basil leaves

2 tablespoons grated Romano cheese

1/2 cup grated Parmigiano Reggiano cheese

1/4 cup pine nuts

1/2 cup extra virgin olive oil

3 garlic cloves, pressed

3 tablespoons unsalted butter, softened

1 teaspoon salt

1 1/2 teaspoons black pepper


Combine all ingredients in food processor. Process until smooth. Refrigerate or freeze until ready to use.


Makes 1 cup.






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