Welcome to Freezer Food Friday!
Please share a freezer recipe and link it at Mr. Linky below! Don’t forget to leave me a comment.
You can check out all previous Freezer Food Friday recipes HERE.
1 quart cooked macaroni (about 2 cups uncooked)
3 large or 4 medium eggs
2-1/2 cups milk
1/2 stick margarine
1 teaspoon salt
1/4 teaspoon pepper
1/2 pound New York cheese, grated
Cook macaroni in boiling salted water until done. Don’t overcook. Drain and rinse.
Combine eggs, milk, margarine, salt and pepper. Add macaroni to egg mixture. Add half of the cheese.
Pour into a buttered casserole dish and sprinkle with remaining cheese.
Set the casserole dish in a pan with about 1-inch of water in the bottom.
Bake at 350 degrees for about 40 minutes, or until set.
Note: This freezes beautifully. Pour what you don’t need into plastic covered bowls and freeze.
When you get ready for it, turn it out of the bowl into a casserole dish. Let thaw and proceed as before.