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Welcome to Freezer Food Friday!


Please share a freezer recipe and link it at Mr. Linky below! Don’t forget to leave me  a comment. 

You can check out all previous Freezer Food Friday recipes HERE.  






1 quart cooked macaroni (about 2 cups uncooked)

 3 large or 4 medium eggs

2-1/2 cups milk

1/2 stick margarine

1 teaspoon salt

1/4 teaspoon pepper

1/2 pound New York cheese, grated


Cook macaroni in boiling salted water until done. Don’t overcook. Drain and rinse.

Combine eggs, milk, margarine, salt and pepper. Add macaroni to egg mixture. Add half of the cheese.

Pour into a buttered casserole dish and sprinkle with remaining cheese.

Set the casserole dish in a pan with about 1-inch of water in the bottom.

Bake at 350 degrees for about 40 minutes, or until set.


Note: This freezes beautifully. Pour what you don’t need into plastic covered bowls and freeze.

When you get ready for it, turn it out of the bowl into a casserole dish. Let thaw and proceed as before.






Comments on: "MACARONI AND CHEESE" (2)

  1. I have never frozen mac and cheese. I will have to try it. Thanks for sharing.

  2. domesticbetty said:

    Here’s the most delicious mac and cheese I’ve ever made. It is fabulous! For freezing, simply don’t bake it. Stick it in the freezer and bake it when you’re ready to eat it. This recipe doubles easily.

    2c. Macaroni Noodles, uncooked
    4c. Shredded Cheese
    1 stick Butter
    1/4c. Flour
    1t. Salt
    1t. Ground Mustard
    1/2t. Ground Black Pepper
    3/4t. Cyanne Pepper
    2T. Chopped Onion
    2c. Milk
    1c. Sour Cream

    Cook Macaroni. When tender, drain and pour in casserole pan.

    Melt Butter in large saucepan.

    Stir in Onion, Black Pepper, Cyan Pepper, Salt, and Mustard. Cook until onion is tender.

    Add flour and stir until the flour is “cooked”. This is your roux.

    Pour in milk and sour cream. It will be very clumpy. Use a whisk to mix it all together. Turn the temp up to MedHi and wait for it to bubble. Once it bubbles, the mix will be at the thickest it will get.

    Stir in 3c. Cheese and mix well.

    Combine with noodles in casserole pan.

    Sprinkle remaining cheese on top of casserole.

    Bake @350, for 1 hour.

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