In by noon or your money back!

Apple Pie Bread Pudding

Today is Slow Cooking Thursday, hosted by the lovely Sandra at Diary of a Stay at Home Mom . Share a recipe on your blog and go link it at her blog. Please come back and join me for Freezer Food Friday .



Apple Pie Bread Pudding


   Nonstick cooking spray

3  eggs, beaten

2  cups milk, half-and-half, or light cream

1/2  cup sugar

1  21-ounce can chunky apple pie filling (more fruit)

6-1/2  cups cinnamon-raisin bread cut into 1/2-inch cubes, dried* (4-1/2 cups dry)

  Whipped cream or vanilla ice cream (optional)



1. Lightly coat the inside of a 3-1/2- or 4-quart slow cooker with nonstick cooking spray; set aside.


2. In a large bowl whisk together the eggs, milk, and sugar. Gently stir in pie filling and bread cubes. Pour mixture into the prepared cooker.


3. Cover and cook on low-heat setting for 3 hours until a knife inserted near center comes out clean (mixture will be puffed). Remove liner from cooker, if possible, or turn off cooker. Let stand, uncovered, for 30 to

45 minutes to cool slightly before serving (pudding will fall as it cools).


4. To serve, spoon bread pudding into dessert dishes. If desired, top each serving with a dollop of whipped cream or a scoop of vanilla ice cream. Makes 6 servings.


*Note: To make 4 -/2 cups dry bread cubes, you’ll need 8 or 9 slices fresh bread. Spread bread cubes in a single layer in a 15x10x1-inch baking pan. Bake, uncovered, in a 300 degree F oven for 10 to 15 minutes or until dry, stirring twice; cool.


Borrowed from Dessert Du Jur –


To subscribe, address a blank email to


Comments on: "Apple Pie Bread Pudding" (7)

  1. Looks like apples are on a lot of minds, gotta love fall! I can’t wait to try this.

  2. This sounds wonderful! Thanks for sharing.


  3. You have apples on the mind, just like me 🙂 This sounds SO SO good MJ, thank you for sharing.

  4. Mmmmmmmmmmm I can smell it now! This sounds fantastic! I will have to try this…can’t wait for my house to smell like Apple Pie Bread Pudding!!


  5. I saw this recipe from the Dessert du Jour email list. It sounded so good I plan to make it for my family. Thanks for including the recipe here.
    I used to think bread pudding sounded kind of bland but this one sounds delicious and I’ve had some really yummy ones in restaurants.

  6. Hmmm. I love anything with apples in it. Thanks for sharing.

  7. Yum MJ 🙂 Thanks for sharing this lovely fall type recipe..Have a great day…

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

Tag Cloud

%d bloggers like this: