In by noon or your money back!

Minestrone Plus

Minestrone Plus


Makes: 6 main-dish servings (10 cups)

Prep: 20 minutes

Cook: Low 7 hours, High 3-1/2 hours




1  pound lean ground beef, ground pork, or sweet Italian sausage

1/2  cup chopped onion (1 medium)

2  19-ounce cans chunky minestrone

1  15-1/2-ounce can navy beans, rinsed and drained

2  cups water

1/4  cup finely shredded Parmesan cheese (1 ounce)


1. In a large skillet cook ground meat and onion until meat is brown; drain off fat.


2. In a 3-1/2- or 4-quart slow cooker combine cooked meat mixture, the minestrone, navy beans, and water.


3. Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3-1/2 to 4 hours.

 Ladle soup into bowls. Sprinkle with Parmesan cheese



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

Tag Cloud

%d bloggers like this: