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Chicken Satay Sandwiches

Chicken Satay Sandwiches


Serves 4

1/4 cup peanut butter
3 tablespoons fresh lime juice
1/2 cup packed fresh cilantro
2 garlic cloves
1 teaspoon honey
Coarse salt
1 1/4 cups shredded cooked chicken (6 ounces)
1 large carrot, shredded on a box grater
4 whole-wheat hamburger buns

1. In a food processor, combine the peanut butter, lime juice, 1/4 cup cilantro, garlic, honey, and 3 tablespoons water; process until smooth. Transfer to a bowl; add the chicken, carrot, and salt to taste; and combine.

2. Spoon chicken mixture onto bottom of each bun, top with remaining cilantro, and close.


Comments on: "Chicken Satay Sandwiches" (2)

  1. I saw this recipe on the Martha Stewart site. I had bookmarked it when I saw it on her site.

  2. My husband is a big fan of peanut sauce. I’m going to add this to my grocery list. It sounds great.

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