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Rio Grande Spaghetti



Today is Slow Cooking Thursday, hosted by the lovely Sandra at Diary of a Stay at Home Mom . Share a recipe on your blog and go link it at her blog. Please come back and join me for Freezer Food Friday .



Rio Grande Spaghetti


1 1/2 lbs Ground Beef

1 Can (15 oz) Tomato Sauce

1 Can (16 oz) Mexican-style Diced Tomatoes

1 Tbs Beef Granules

2 1/2 tsp Chili Powder

1/2 tsp Ground Cumin

1 (7oz) pkg spaghetti, uncooked

Shredded Pepper Jack or Mexican-blend Cheese, for serving


In a skillet, brown beef; drain well and transfer to crock-pot.  Add tomato sauce, tomatoes, beef granules, chili powder and cumin; mix well.


Cover and cook on Low for 4 – 5 hours.  Prepare spaghetti according to package instructions.  When done, drain and stir into beef mixture in crock-pot.  Allow to slow cook for 15 minutes to half an hour.


When ready to serve, garnish with shredded cheese of choice.




Taken from Recipe Du Jour, to subscribe send an e-mail HERE 


Comments on: "Rio Grande Spaghetti" (9)

  1. MJ – great recipe! I have everything on hand and I’ll be doing this tonight. Thanks for sharing.


  2. Oh YUM that looks so good!

  3. Sounds great, can’t wait to try it, your recipes are always fabulous

  4. This sounds great.Thanks for sharing..

  5. This sounds great – I think I’ll try it next week!

  6. Nice twist on spaghetti sauce! I can’t wait to try it! Thanks for sharing.

  7. I love getting new crock pot pasta recipes and spaghetti is a family favorite!

  8. This looks yummy! Thanks for sharing.

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