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All-American Cheeseburgers

All-American Cheeseburgers

 

Enjoy this recipe from Super-Fast Slow Cooking Cookbook (M824).

 

1 lb. ground beef, browned and drained

3 T. catsup

2 t. mustard

2 c. pasteurized process cheese spread, cubed

10 hamburger buns, split

 

 

 

Place ground beef in a slow cooker; add catsup and mustard, mixing well. Top with cubed cheese. Cover and cook on low setting for 3 to 4 hours. Stir beef mixture gently; spoon onto buns. Makes 10 sandwiches.

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Comments on: "All-American Cheeseburgers" (1)

  1. I have this recipe, but mine has the buns split and spread the meat on, then broil till bubbly. It’s good!

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