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Crock Pot Apple Betty

Today is Slow Cooking Thursday, hosted by the lovely Sandra at Diary of a Stay at Home Mom . Share a recipe on your blog and go link it at her blog. Please come back and join me for Freezer Food Friday .

 

 
6 cups thinly sliced apples
1 cup granulated sugar
1 tablespoon all purpose flour
1 teaspoon cinnamon
Juice and zest of 1 lemon
1/2 cup melted butter
3 cups soft bread crumbs
 
In a large bowl combine apples, sugar, flour, cinnamon and lemon zest. In another bowl, combine butter and bread crumbs. In prepared slow cooker, layer one third of bread crumb mixture, then one half of apple mixture. Repeat layers of bread crumbs and fruit, then finish with a final layer of bread crumbs on top. Cover and cook on high for 4 hours until bubbly and brown. (www.momswhothink.com)
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Comments on: "Crock Pot Apple Betty" (3)

  1. Yummy! Thanks for sharing.

    Renee’

  2. Oh YUM MJ….thanks for sharing 🙂

  3. Thanks for the apple dessert recipe.

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