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Sweet-N-Sour Turkey Meatballs

 

2 pounds ground turkey breast

2 tsp. salt-free garlic and herb seasoning or poultry seasoning

1 egg white

Salt and ground black pepper

2 (15-ounce) cans tomato sauce

2 cups reduced-sodium chicken broth

1 cup chili sauce

1/2 cup cider vinegar

1/2 cup brown sugar

2 tsp. dried thyme

 

In a large bowl, combine turkey, garlic and herb seasoning, egg white and 1/2 tsp. each salt and black pepper. Mix well and shape mixture into about 32 meatballs. Place meatballs in bottom of slow cooker.

 

In a medium bowl, whisk together tomato sauce, broth, chili sauce, vinegar, brown sugar, and thyme. Pour mixture over meatballs.

 

Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours. Season, to taste, with salt and black pepper.

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Comments on: "Sweet-N-Sour Turkey Meatballs" (1)

  1. Don’t know why, but I can’t get enough sweet and sour meatballs. I definitely need to give these a try. My only concerning would be that the tomato sauce might burn. Did you have any trouble with this?

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