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Here are some links to  previously posted crockpot bread pudding recipes, followed by a new recipe…..

Slow Cooker Orange Cinnamon Bread Pudding
Slow Cooker Apple Bread Pudding

Island Bread Pudding

Cinnamon Raisin Bread Pudding
8 servings


1 loaf (about 16 ounces) sliced cinnamon raisin bread

1 cup raisins

8 cups milk


1 cup granulated sugar

1 teaspoon vanilla

4 eggs

In a 5- to 6-quart slow cooker, toss bread and raisins. In a bowl, combine milk, sugar and vanilla, stirring until sugar dissolves.

Beat in eggs until completely incorporated. Pour over bread and stir to moisten.

Cover and cook on low for 4-5 hours, or until set. (If your slow cooker has a warming setting, you may keep the pudding warm for 2-3 hours; if it doesn’t, the pudding will stay warm for up to an hour with the cooker turned off.


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