Welcome to Freezer Food Friday!
I am sorry about missing a few weeks, but I was held hostage by doctors at the hospital. I am home again and feeling much better.
Share a recipe that can be made ahead and frozen for later use. Let’s help each other stock our freezers with meals for our families.
Link your recipe at Mr. Linky below, leave me a comment and I will be around to visit your blog.
Makes:4 servings, one sandwich each
1 lb. lean ground beef
1 each: green pepper and onion, finely chopped
1/2 cup KRAFT Original Barbecue Sauce
1/2 cup water 1/4 lb. (4 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up
4 hamburger buns, split
BROWN meat in large nonstick skillet on medium-high heat; drain. Add peppers and onions; cook 5 min., stirring occasionally.
STIR in barbecue sauce, water and VELVEETA; cook 2 min. or until VELVEETA is melted and mixture is well blended, stirring frequently.
MEANWHILE, toast the buns. Fill buns evenly with meat mixture.
Kraft Kitchens Tips: Make Ahead
Cool meat mixture completely. Place in resealable freezer-weight plastic bag or four small freezer containers; place buns in resealable freezer-weight plastic bag. Freeze up to 3 months. Thaw meat mixture and buns in refrigerator overnight. When ready to serve, reheat meat mixture in small saucepan on medium heat, stirring frequently. Meanwhile, toast the buns. Fill buns evenly with meat mixture.