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I found a new recipe for crockpot pork sandwiches. If this one doesn’t interest you, try one of these ….

Pulled Pork Sandwiches

Shredded Apricot Pork Sandwiches

Five Spice Pork Sandwiches Au Jus

Slow-cooker pulled pork sandwiches

Adapted from Williams-Sonoma‘s “Food Made Fast: Slow Cooker.”

3 tablespoons canola or corn oil
4 pounds boneless pork shoulder, cut into 4 equal pieces
1 yellow onion, finely chopped
1 cup cider vinegar
3/4 cup ketchup
1/2 cup dark molasses
1/3 cup firmly packed brown sugar
2 teaspoons red pepper flakes
1 tablespoon Worcestershire sauce
1 teaspoon each: dry mustard, salt, freshly ground pepper
1/2 teaspoon paprika
12 soft sandwich rolls, toasted

1. Heat the oil in large skillet over medium-high heat; brown the pork on all sides, about 12 minutes. Transfer pork to a slow cooker.

2. Pour off all but 1 tablespoon of the fat from skillet. Add the onion; cook over medium-high heat until golden, about 5 minutes. Add vinegar; cook, stirring to scrape up browned bits, 2 minutes. Stir in ketchup, molasses, brown sugar, red pepper flakes, Worcestershire sauce, mustard, salt, pepper and paprika. Cook stirring occasionally, until mixture begins to bubble, 1 minute. Pour over pork.

3. Cover slow cooker; cook on high until pork is very tender, 4-5 hours. (The pork can be cooked on low 8-10 hours).

4. Transfer pork to cutting board; shred, discarding fat. Skim excess fat from sauce; return pork to sauce. Stir to combine. Serve on buns with vinegar coleslaw.

Nutrition information per serving: 480 calories, 32% of calories from fat, 16 g fat, 5 g saturated fat, 97 mg cholesterol, 43 g carbohydrates, 38 g protein, 656 mg sodium, 1 g fiber

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Comments on: "Theme: Slow-cooker pulled pork sandwiches" (1)

  1. You are the only one with a valid excuse for not commenting dear! Get well!!!! And I might have to try this one soon!

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