|Barbecue Chicken and Cheese Sandwich
Published: Jul 3, 2008
Serves 6 to 8.
1 lb. boneless chicken breasts or thighs, sliced into pieces
1. Put chicken pieces, pepper, onions and bell pepper into slow cooker.
2. Add 1 1/2 cups barbecue sauce and cook on Low for 6 to 8 hours. Remove from cooker.
3. Add remaining 1/2 cup of barbecue sauce. Scoop mixture onto bottom half of hamburger bun.
4. Top with Cheddar cheese. Cover with top half of bun.
July 12, 2008