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Barbecue Chicken and Cheese Sandwich

Published: Jul 3, 2008
From Julie Kay

Serves 6 to 8.

1 lb. boneless chicken breasts or thighs, sliced into pieces
1 tsp. cracked black pepper
2 onions, sliced
1 bell pepper, sliced
2 cups barbecue sauce, divided
8 ozs. Cheddar cheese
Hamburger buns

1. Put chicken pieces, pepper, onions and bell pepper into slow cooker.

2. Add 1 1/2 cups barbecue sauce and cook on Low for 6 to 8 hours. Remove from cooker.

3. Add remaining 1/2 cup of barbecue sauce. Scoop mixture onto bottom half of hamburger bun.

4. Top with Cheddar cheese. Cover with top half of bun.


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