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I made a batch of Best Banana Muffins from Gooseberry Patch for snacks and for dinner to night it will be…


Crescent Beef Stroganoff

Beef stroganoff bake with crescent rolls. More beef stroganoff recipes below.


·1 package (8 ounces) refrigerator crescent rolls

·1 pound ground beef, lean (ground round)

·1/2 cup chopped onion

·8 ounces sliced mushrooms

·salt and pepper to taste

·1/2 teaspoon paprika

·8 ounces sour cream

·1/2 to 1 cup shredded mild cheddar or American process cheese

Unroll crescent roll dough; press into the bottom of an ungreased 13x9x2-inch baking pan to form a thin crust. In a skillet, brown beef with onion and mushrooms; season with salt and pepper and paprika. Stir in sour cream; spoon into the baking pan. Sprinkle evenly with the shredded cheese. Bake at 375° for 25 to 30 minutes, or until crust is baked. Cut into squares.


Serve this beef stroganoff bake with tossed salad.


Serves 6.





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