In by noon or your money back!

Slow Cooker Barbecue Chicken

Serves 4

8 to 10 skinless chicken thighs

1 cup (250 mL) barbecue sauce

1/2 cup (125 mL) apricot jam

1 tablespoon (15 mL) Dijon mustard

1/8 teaspoon (.5 mL) hot pepper sauce

Place chicken in a 4 quart (4 L) slow cooker. Combine remaining ingredients and pour over chicken.

Cover and cook on low heat setting for six to seven hours or until the chicken pieces are cooked through.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Tag Cloud

%d bloggers like this: