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This delicious breakfast casserole recipe cooks overnight in your crockpot. I love the combination of tater tots, Canadian bacon, onion, and egg.

Prep Time: 15 minutes

Cook Time: 12 hours,


  • 1 lb. frozen tater tots
  • 1/2 lb. diced Canadian bacon
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1-1/2 cups shredded Cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 6 eggs
  • 1/2 cup whole milk
  • 2 Tbsp. flour
  • salt and pepper to taste


In 4-5 quart crockpot, layer ingredients in order: one third of the tater tots, bacon, onions, green peppers, and cheeses. Repeat layers two more times, ending with cheeses.In a medium mixing bowl, combine eggs, milk, and flour and beat with whisk or egg beater until combined. Season with salt and pepper to taste. Pour mixture over layers in crockpot. Cover crockpot and cook on low for 10-12 hours. 6-8 servings


Comments on: "Bacon and Tater Crockpot Breakfast" (1)

  1. Sounds like a good one!

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