In by noon or your money back!

 

Let’s help each other out by sharing meals and other food that can be prepared at least partially ahead. With rising food prices this can be very helpful.
Leave a comment and add your link to Mr. Linky below.  Thanks for making this work.

MJ

 

From www.freshpreserving.com

1 cup balsamic vinegar
4 cups crushed strawberries
1/2 cup honey
1 1.59-oz. package Ball Simple Creations Freezer Jam Fruit Pectin
5 half-pint glass or plastic jam jars with lids

Place balsamic vinegar in a small saucepan. Cook over medium heat until reduced to 3/4 cup. Chill until cool. Mix strawberries, honey and cooled balsamic vinegar in a large mixing bowl. Let stand for 10 minutes. Add pectin. Stir 3 minutes. Ladle jam into clean jars, leaving a half-inch of head space. Twist on lids. Let stand until thickened, about 30 minutes. Refrigerate up to 3 weeks or freeze up to 1 year.

Makes about 5 half-pint jars.

 

 

 

I posted a couple of other Freezer Jam recipes HERE and HERE 

  

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Comments on: "Welcome To Freezer Food Friday" (2)

  1. Great recipe! Thanks for sharing. Mine’s up.

    Renee’

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