1 cup balsamic vinegar
4 cups crushed strawberries
1/2 cup honey
1 1.59-oz. package Ball Simple Creations Freezer Jam Fruit Pectin
5 half-pint glass or plastic jam jars with lids
Place balsamic vinegar in a small saucepan. Cook over medium heat until reduced to 3/4 cup. Chill until cool. Mix strawberries, honey and cooled balsamic vinegar in a large mixing bowl. Let stand for 10 minutes. Add pectin. Stir 3 minutes. Ladle jam into clean jars, leaving a half-inch of head space. Twist on lids. Let stand until thickened, about 30 minutes. Refrigerate up to 3 weeks or freeze up to 1 year.