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Bacon Quiche Cups

 

 

Welcome to Freezer Food Friday….. Share a recipe for a freezer meal or a make ahead meal. Link it below at Mr. Linky…..Leave me a comment!

Bacon Quiche Cups

 

Makes 10
Set oven to 375

8 oz. pkg. of cream cheese

2 TB milk

2 eggs

1/2c shredded Swiss cheese

2 TB green onions, chopped

10 oz. can Hungry Jack biscuits

5 slices bacon, crisp cooked crumbled ( or diced ham )

Heat oven to 375. Grease 10 muffin tin cups. Form biscuits in the
cups. Put half the bacon in the biscuit cups. In a small bowl, beat
cream cheese, milk and eggs until smooth. Stir in Swiss cheese and
onions. Spoon 2 TB mixture into each biscuit cup over the bacon. Bake
at 375 for 20-25 min. or until filling is set and biscuit edges are
golden. Top with rest of bacon, pressing into filling. Remove cups
from pan. Cool and package for freezing.

Reheat thawed quiches wrapped in foil at 350 for 10-15 min. or until
warm.

 

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Comments on: "Bacon Quiche Cups" (3)

  1. homemakingmama said:

    Hi MJ!
    This week I have posted Herb Crusted Chicken Bites. Stop on by and take a look. Not only freezer friendly but kid friendly too 🙂
    See you next week.

  2. Mine is up!

  3. I tried the Bacon Quiche Cups this morning. I used shredded cheddar because that is what I had and added some mushrooms. They were so good. I served them with slices of Granny Smith Apples and orange slices…I did manage to put some of the cups in the freezer. Thanks for sharing the recipe.

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