Don’t heat up the whole house for baked beans–slow cook them! Get the same spicy brown sugar taste, and let your slow cooker take the heat.
Prep Time:10 min
Start to Finish:5 hr 10 min
3 cans (28 ounces each) vegetarian baked beans, drained
1 medium onion, chopped (1/2 cup)
2/3 cup barbecue sauce
1/2 cup packed brown sugar
2 tablespoons ground mustard
1. Mix all ingredients in 3 1/2- to 6-quart slow cooker.
2. Cover and cook on low heat setting 4 to 5 hours (or high heat setting 2 hours to 2 hours 30 minutes) or until desired consistency.