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Slow Berry Cobbler Recipe courtesy Paula Deen 

  

 

Filling:

 

1 (10-ounce) bag frozen strawberries

1 (10-ounce) bag frozen blueberries

1 (10-ounce) bag frozen raspberries

1/3 to 2/3 cup sugar, depending on your level of preferred sweetness

1/2 cup baking mix

 

Topping:

 

2 1/4 cups baking mix

1/4 cup sugar, plus 1/4 cup

4 tablespoons butter, melted

1/2 cup milk

2 teaspoons ground cinnamon

 

 

Spray the insert of a slow cooker with nonstick cooking spray.

In a large mixing bowl, toss together all the frozen fruit, sugar and 1/2 cup baking mix. Transfer the fruit to the slow cooker. In another large mixing bowl, stir together 2 1/4 cups baking mix, 1/4 cup sugar, melted butter and milk with a wooden spoon. With your hands, drop bits of dough on top of the fruit in the slow cooker. In a small mixing bowl, stir together the remaining 1/4 cup sugar and ground cinnamon. Sprinkle the cinnamon sugar on top of the dough and place the lid on the slow cooker. Turn the power onto high and slow cook for 3 to 4 hours until the topping has puffed and the fruit is bubbling.

 

Serve warm with whipped cream or ice cream.

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Comments on: "Slow Berry Cobbler Recipe courtesy Paula Deen" (8)

  1. That sounds delicious with the different types of berries! Thanks!

  2. um, YUM!!! Thanks for sharing!

  3. ALICE TEAGUE said:

    I AM GOING TO TRY THIS WITH A SUGAR SUBSTITUTE
    FOR MY DIABETIC HUSBAND.

    I LOVE PAULA DEEN’S IN TUNICA!!!!!!!!!!!!!!!!!!

  4. mardi rizzuto said:

    what is” baking mix” for the slow cooker cobbler ….

    Mardi.. That would be Bisquick or the equivalant….I hope that helps.

  5. This really sounds good. Know that my family will like it. I thank you for sharing this one. God Bless.

  6. carol connors said:

    Your recipe was great, great, great

  7. Can you also cook this on low for longer time?

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