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Basil-Mushroom Pizza

Basil-Mushroom Pizza
2 T. butter
1 c. portabella mushrooms, sliced
2 cloves garlic, minced
12-inch Italian pizza crust
3 T. olive oil
1 c. spinach, sliced into 1/2-inch strips
1/2 c. fresh basil, chopped
8-oz. pkg. shredded mozzarella cheese
Melt butter in a large skillet over medium heat. Add mushrooms and garlic; sauté just until tender, about 5 minutes. Place pizza crust on an ungreased baking sheet; brush with olive oil. Sprinkle spinach evenly over pizza crust, followed by basil, mozzarella and mushroom mixture. Bake at 350 degrees for 8 to 10 minutes, or until cheese is melted and edges of pizza are crisp. Makes 4 servings.

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