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Pulled Pork Sandwiches

Your guests will love the saucy little sandwiches you create from a pork roast that is seasoned and then slow cooked. Low and slow cooking gives you a pork roast that shreds with a fork! Top with coleslaw for a crunchy cool contrast.

2-3 lbs pork roast
2 cloves garlic, minced
1/2 tsp salt
1/2 tsp pepper
1 tsp chili pepper
1 onion, chopped
1 can root beer or 1 bottle of beer
1/2 cup barbeque sauce
3 cups of your favorite barbeque sauce (my favorite is Diana’s)

Trim all visible fat from pork roast. Mix together the salt, pepper, chili powder and garlic. Rub onto roast. Place roast in a slow cooker. Add the chopped onion, can of root beer or beer and barbeque sauce. Cover and cook on low until well cooked or until the pork shreds easily, 6-7 hours. Drain well and stir in the 3 cups of barbeque sauce. Serve over hamburger buns and top with coleslaw if you wish.

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Comments on: "Pulled Pork Sandwiches" (3)

  1. I love pulled pork sandwiches… We used to live in TN and could get them whenever we wanted. Now we live in Nevada. Can’t get good southern pulled pork.
    I acutally found a mix… it is McCormicks slow cooker pulled pork packets. I know it is a packet… but it makes the best pulled pork I have found this side of the Mississippi. =)

  2. Sounds delicious. I like the idea of using root beer to add some sweetness. Nothing beats pulled pork with coleslaw all on the same sandwich!

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