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Slow- Cooker Turkey with Baked Beans and Pineapple


Prep Time: 10 mins

Cook Time: 4 hrs 0 mins


This down-home barbecue-style dish is a treat served on toasted wheat buns.


1 can (20 ounces) crushed pineapple, packed in juice

1/2 cup chopped onion

1/2 cup barbecue sauce

1/2 teaspoon ground black pepper

1/4 teaspoon salt

2 cans (16 ounces each) baked beans

1 1/2 pounds turkey breast tenderloins

1 medium red bell pepper, chopped

1 medium green bell pepper, chopped


1. Coat the inside of a 5- to 6-quart slow cooker pot with cooking spray. Place the turkey, beans, pineapple with juice, barbecue sauce, bell peppers, onion, black pepper, and salt in the pot.


2. Cover and cook on the low-heat setting for 4 to 5 hours, or until fork-tender. Remove tenderloins to a cutting board. Shred the meat with 2 forks and return to the cooker. Heat through and serve.


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