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Crockpot Greek Stew

Crockpot Greek Stew

last updated: April 16, 2008 12:26:22 PM

Prep time: 10 minutes
Cook time: 6 hours on medium
Serves 4

This recipe is from from Sharon Felts of El Dorado Hills.


4 chicken breasts

2 cans stewed diced tomatoes

1 can quartered artichoke hearts with juice

15-20 pitless Kalamata olives

1 box of instant couscous

Feta cheese (optional)

• Instructions

Lightly spray slow cooker with nonstick spray. Place chicken breasts in bottom of the pot. Pour in stewed diced tomatoes, artichoke hearts and olives, and stir. Cover and cook on medium for six hours or on low for eight hours.

To serve, prepare some five-minute instant couscous and put a serving in a bowl.

Place one piece of chicken on top, spoon broth over the meat and then lightly sprinkle with feta cheese, if desired.

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