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Cheese Fondue

Cheese Fondue

1 can (10 ½ ounces) cheddar cheese soup

12 ounces process cheese, cut into cubes

16 ounces shredded Swiss cheese

1 can (12 ounces) beer, or 1 ½ cups apple cider

½ teaspoon hot pepper sauce

2 drops bottled liquid smoke flavoring


Place all ingredients in slow cooker. Stir to mix. Cover and cook on low 1 hour. Stir, re-cover and cook 1 additional hour. Before serving, whisk to blend. Serve with bread sticks, pretzels or vegetables for dipping.


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