In by noon or your money back!

OK … How bad is this? I forgot about my own meme.. I got tied up playing with Facebook. So here is my offering for today ( better late than never, right? ).


Welcome to Freezer Food Friday….. Share a recipe for a freezer meal or a make ahead meal. Link it below at Mr. Linky…..Leave me a comment!





* Exported from MasterCook *>

Seasoned Ground Beef and Sausage

Recipe By : Pillsbury Hamburger, September 2006
Serving Size : 8 Preparation Time :0:00
Categories : Freezer Ground Beef

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 pounds lean ground beef
3/4 pound pork sausage
1 cup chopped onions

In 4-quart Dutch oven, cook ground beef, sausage and onions over medium-high
heat 10-15 minutes, stirring frequently until browned. Cover; reduce heat
to medium-low. Cook 5 to 6 minutes, stirring occasionally, until meat is
thoroughly cooked; drain.

Makes 6 cups.

Note: Get to dinner in short order with our cook-and-freeze-ahead seasoned
ground beef. The combination of ground beef and pork sausage makes a speedy
meal starter. Once the meat mixture is cooked and slightly cooled, spoon
two cups of the mixture into each quart-size resealable freezer bag or
plastic freezer container. Label the mixture and date it to be used within
three months. Add to spaghetti sauce, use for tacos, lasagna, stir into
soup, use in casseroles or as a pizza topping.

Formatted by: <

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Comments on: "Freezer Food Friday – Seasoned Ground Beef and Sausage" (4)

  1. Sounds wonderful! Something I probablyl will use a lot. Thanks for sharing.


  2. Hmm, Interesting… That’s for the recipe and hey, its ok to forget, we’re only human right 😉 LOL

  3. homemakingmama said:

    Thanks for the welcome. I have heaps of freezer food recipes, hints and tips so I am looking forward to sharing heaps more. These recipes look great – what a great meme 🙂
    Till next week, ~H~

  4. I wanted to join in this week but stomach flu has hit our house. Ugh! You DO NOT want to know the details!

    I will have something to contribute next week when I can think about food again, or even can LOOK at pictures of food again… sigh…

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