Today is Slow Cooking Thursday, hosted by the lovely Sandra at Diary of a Stay at Home Mom . Share a recipe on your blog and go link it at her blog. Please come back and join me for Freezer Food Friday.
1 1/2 pounds boneless, skinless chicken breast
29- ounce can hominy
15- ounce can white beans, drained and rinsed
15- ounce can white corn, drained
1 can cream of chicken soup
2 14 1/2-ounce cans Rotel tomatoes
2 14 1/2-ounce cans chicken broth
1/2 envelope taco seasoning mix, more or less to taste
1 large onion, chopped
Sour cream, to garnish
Chopped green onions, to garnish
Shredded Monterey jack cheese, to garnish
Corn chips, to garnish
Mix all ingredients except garnishes in slow cooker and cook eight hours on low/medium. Just before serving, remove chicken, cut into small, bite-size pieces and return to slow cooker. Serve with garnishes as desired.