29-  ounce can hominy  

15-  ounce can white beans, drained and rinsed  

15-  ounce can white corn, drained  

1   can cream of chicken soup  

2   14 1/2-ounce cans Rotel tomatoes  

2   14 1/2-ounce cans chicken broth  

1/2   envelope taco seasoning mix, more or less to taste  

1   large onion, chopped  

  Sour cream, to garnish  

  Chopped green onions, to garnish  

  Shredded Monterey jack cheese, to garnish  

  Corn chips, to garnish  

Mix all ingredients except garnishes in slow cooker and cook eight hours on low/medium. Just before serving, remove chicken, cut into small, bite-size pieces and return to slow cooker. Serve with garnishes as desired.