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Mexican Style Tasty Goop

Mexican Style Tasty Goop

 

from “Crock-It” by Barbara Murray-Neslen

 

2-3 cups cooked, diced chicken

1 onion, diced

2 cans cream of mushroom soup

¼ cup margarine

2 cans(4 oz) chopped green chiles

1 chicken flavored bouillon cube (or a teaspoon of powdered bouillon)

1 cup hot water

6 ounces cheddar cheese, grated

12 corn tortillas, cut up into bite size pieces

 

spray crockpot with non-stick cooking spray. Saute onions in margarine until soft. Add chicken, chiles, bouillon, water, and soup.

 

Layer: ½ tortillas, ½ chicken mix, ½ cheese. repeat

 

Cook on low 6-8 hours. Stir well and serve with sour cream

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Comments on: "Mexican Style Tasty Goop" (2)

  1. This sounds really good. I love a good tortilla style soup.

  2. This sounds really good – I’ll have to try it.

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