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Pace Salsa Verde Pork & Pepper Stew

Prep: 15 minutes

Cook : 5 hours

Makes: 6 servings

2 pounds boneless pork shoulder, cut into 1 1/2-inch pieces

1/2 cup all-purpose flour

2 tablespoons vegetable oil

1 jar (16 ounces) Pace Salsa Verde

2 large red and/or green peppers, diced (about 2 cups)

3 large carrots, thickly sliced (about 1 1/2 cups)

Chopped fresh cilantro leaves

Hot cooked rice

Place the pork into a large bowl. Add the flour and toss to coat.

Heat the oil in a 12-inch skillet over medium-high heat. Add the pork and cook in 2 batches until it’s well browned.

Stir the pork, salsa, peppers and carrots in a 6-quart slow cooker.

Cover and cook on high for 4 to 5 hours or until the pork is fork-tender. Sprinkle with the cilantro and serve with the rice.

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Comments on: "Pace Salsa Verde Pork & Pepper Stew" (1)

  1. This stew sounds delicious. I love the way that Pork shoulder breaks down in the crockpot and becomes so tender and juicy!

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