In by noon or your money back!

 

Portobello and Maple Pork Stew

 

Prep Time: 5 min

Cook Time: 1 hrs 45 min

Yield: 6

 

2

tablespoons Crisco® Pure Canola Oil

OR

Crisco® Original No-Stick Cooking Spray, if using slow cooker

2

pounds pork shoulder, trimmed and cut into 3/4-inch cubes

1 1/2

cups coarsely chopped yellow onions

1/4

cup Pillsbury BEST® All Purpose Flour

2

teaspoons ground sage

1 (5/8 oz.)

packet Pillsbury® Brown Gravy Mix

1/3

cup Hungry Jack® Microwave Ready Butter Flavored Syrup

2

cups water

1 (8 oz.)

package sliced baby portobello mushrooms or white mushrooms

 

Hot cooked egg noodles (optional)

 

 

STOVETOP METHOD

1.

HEAT oil in Dutch Oven over medium high heat until shimmering. Season meat with salt and pepper. Brown meat in two batches. Remove to plate. Cook and stir onions, adding more oil if necessary, just until soft. Return meat to pot.

2.

STIR in flour, sage, gravy mix, syrup and water. Bring stew to a boil. Reduce to a simmer. Cover and simmer 1 hour, stirring occasionally. Stir in mushrooms, continuing to simmer until meat is fork-tender. Stir to combine gravy and serve over hot cooked egg noodles, if desired.

 

SLOW COOKER METHOD

1.

OMIT the oil. Instead, spray slow cooker with no-stick cooking spray.

2.

SEASON meat cubes with salt and pepper. Place meat, onions, flour, sage, gravy mix, syrup, water and mushrooms in slow cooker. Stir to combine.

3.

COVER and cook on LOW 6 to 8 hours or until meat is fork-tender. Stir to combine gravy. Serve over hot cooked egg noodles, if desired.

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Tag Cloud

%d bloggers like this: