Honey Baked Chicken
Makes 4 servings
4 Chicken Breast Halves (with skin works best)
1/4 Cup Canola Oil
1 Tbs Lime Juice (fresh is best)
1 Tbs Honey
1/4 tsp Paprika
Seasoned Salt, to taste
Preheat oven to 400 degrees. Prepare 9-square inch baking pan with non-stick cooking spray; set aside.
In small mixing bowl, combine oil, juice, honey, paprika and salt; mix well.
Heat in microwave about 15 – 20 seconds to thin marinade to a watery consistency.
Arrange chicken in prepared baking pan, skin side up. Baste chicken with marinade.
Start baking, uncovered, for about 35 – 40 minutes, basting chicken every 8 – 10 minutes, without turning them over. When they are nicely browned, remove from oven and immediately seal pan with foil; let it stand 10 – 15 minutes before serving.