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Honey Baked Chicken

Honey Baked Chicken
Makes 4 servings

4 Chicken Breast Halves (with skin works best)
1/4 Cup Canola Oil
1 Tbs Lime Juice (fresh is best)
1 Tbs Honey
1/4 tsp Paprika
Seasoned Salt, to taste

Preheat oven to 400 degrees. Prepare 9-square inch baking pan with non-stick cooking spray; set aside.

In small mixing bowl, combine oil, juice, honey, paprika and salt; mix well.

Heat in microwave about 15 – 20 seconds to thin marinade to a watery consistency.

Arrange chicken in prepared baking pan, skin side up. Baste chicken with marinade.

Start baking, uncovered, for about 35 – 40 minutes, basting chicken every 8 – 10 minutes, without turning them over. When they are nicely browned, remove from oven and immediately seal pan with foil; let it stand 10 – 15 minutes before serving.

From Recipe DU Jour Mailing List

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Comments on: "Honey Baked Chicken" (4)

  1. […] Homeschool Links ← Honey Baked Chicken […]

  2. MJ your honey chicken do you think it would be good grilled?

  3. Lori – I do think it would be good grilled.

  4. […] 15, 2008 · No Comments I made the Honey Baked Chicken last night and man, was it good!  I diced chicken breast and tossed it with the honey, lime […]

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