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Fruit Trifle Salad

Fruit Trifle Salad


6 oranges, peeled and sliced

3 bananas, sliced

3 c. blueberries

2 c. seedless grapes

3 c. strawberries, halved

 4-oz. pkg. instant vanilla pudding

1-3/4 c. milk

3/4 c. dairy sour cream

1 t. orange zest


In a large glass bowl, layer all of the fruit in order listed above. Fruit can be substituted for in-season items, except melon. For the topping, combine pudding mix and milk. Beat for one to 2 minutes. Beat in sour cream and orange peel. Serve with fruit.


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