Recipe is by Julie Kay.
1 (4-lb.) pork roast, such as Boston butt
1 tbl. freshly ground black pepper
16 ozs. KC Masterpiece Fajita Marinade
1. Put pork roast into slow cooker and top with black pepper.
2. Cook on Low 8 hours. Remove from cooker and drain fat. Shred pork with two forks or slice into strips and put pork back into cooker. Add Fajita marinade and cook on Low for another hour.
3. Serve on pita bread, Kaiser rolls or as a topping for sweet or white potatoes.