My Babcia’s Cabbage Soup
1 head cabbage
2 (about 10oz) cans of condensed tomato soup
2 (about 10oz) cans of pork & beans in tomato based sauce (Recommended: Campbell’s)
2 (about 10oz) tomato soup cans full of water
1 Tablespoon salt pork or 4 slices bacon, diced
Sauté salt pork or bacon in skillet until translucent, add to crockpot with or without drippings (I prefer adding the drippings), Pour soup and beans into Crockpot, add 2 cans of water using the tomato soup can. Stir well. Quarter cabbage, remove the core, and separate leaves. Add cabbage to crockpot and press leaves down, so they are
covered as much as possible with liquid. Cook on high for 4-5 hours or low for 8-10 hours, or until cabbage is very tender, stirring occasionally.