Welcome to Freezer Food Friday!
I am posting this a little bit early as I may be busy tomorrow. Please share a freezer/OAMC/make ahead recipe on your blog and then come link it here and leave me a comment. I will visit all links as soon as I can. Thanks for your participation!
Makes 1 dozen1 egg, beaten
1/2 c. pizza sauce
1/4 c. seasoned bread crumbs
1/2 t. Italian seasoning
1 1/2 lbs. ground beef
1 1/2 c. (6 oz.) shredded mozzarella cheese
Additional pizza sauce, optional
In a bowl, combine the egg, pizza sauce, bread crumbs and seasoning. Crumble beef over mixture and mix well. Divide between 12 greased muffin cups; press onto the bottom and up the sides. Fill center with cheese. Bake at 375 degrees for 15 to 18 minutes or until meat is no longer pink. Serve immediately with additional pizza sauce if desired. Or cool, place in freezer bags and freeze for up to 3 months.
To use frozen pizza cups: Thaw in the refrigerator for 24 hours. Heat on a microwave-safe plate on high for 2 to 3 m inutes or until heated through.