Today is Slow Cooking Thursday! Post your favorite crockpot recipe on your blog and go visit Sandra at Diary of a SAHM and add your link and title. Don’t forget to comment!
Please come back and join me for Freezer Food Friday!
Recipe is by Julie Kay.
Serves 8 to 10.
1 large eggplant, peeled and cut in small cubes
1 (27-oz.) can cream-style navy beans
2 cloves garlic, minced
1 (28-oz.) can original Ro-tel tomatoes
1 green bell pepper,
3 slices cooked, crumbled bacon
1. Put eggplant, beans, garlic, Ro-tel and bell pepper in slow cooker.
2. Cook on Low for 4 to 6 hours. Stir.
3. Remove to bowl and add crumbled bacon.
4. Serve with pita chips.