Welcome to Freezer Food Friday!
Share a recipe for a meal or item that can be prepared ahead and frozen for later use and leave a link at Mr. Linky below. Also leave me a comment!
Orange-Dijon Dump Chicken
1/3 cup orange marmalade
1/2 cup orange juice
2 Tbsp Dijon mustard
1 Tbsp white vinegar
1 large Vidalia onion, sliced into thin rings
4 – 6 pieces chicken (I use 4 boneless, skinless breasts)
Put first 4 ingredients into large freezer bag, and squish it around until they are mixed well. Add the onions and chicken breast
and freeze. When you’re ready to cook, thaw in fridge and bake at 350 – 375 for about 35 – 45 minutes, until the chicken is cooked and the onions are caramelized.