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Jackie’s Apple Corned Beef 

8 new redskin potatoes

4 to 5 carrots, peeled and cut into chunks

1 onion, cut into 8 wedges

3-lb. corned beef brisket 

4 c. apple juice

1 c. brown sugar, packed

1 T. Dijon or honey mustard 

Arrange potatoes, carrots and onion wedges in a slow cooker; top with corned beef. Stir together apple juice, brown sugar and mustard; pour over top. Cover and cook on low setting for 8 to 10 hours. Slice meat thinly across the grain. Serve with cooked vegetables and some of the cooking liquid. Makes 4 to 6 servings. From: Gooseberry Patch


Comments on: "Jackie’s Apple Corned Beef" (1)

  1. This sounds really good; a different way of doing corned beef! Thanks for sharing.


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