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Muffin Glory Cake

Muffin Glory Cake  

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Prep Time:15 min
Start to Finish:1 hr 15 min
Makes:9 servings

1 box Betty Crocker® cinnamon streusel muffin mix
1/2  cup chopped peeled apple
1/2  cup shredded carrot
1/2  cup chopped walnuts
1/2  cup flaked coconut
1/4  cup vegetable oil
2 eggs
1 can (8 oz) crushed pineapple in juice, undrained
1/2  cup powdered sugar
1 to 2 teaspoons water

1. Heat oven to 400°F. Grease bottom only of 8-inch square pan with shortening or cooking spray. In medium bowl, stir together Muffin Mix, apple, carrot, walnuts and coconut. In small bowl, stir together oil, eggs and pineapple; stir into muffin mixture. Spread in pan. Sprinkle with Streusel (from Muffin Mix).
2. Bake 38 to 42 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes.
3.  In small bowl, mix powdered sugar and enough of the 1 to 2 teaspoons water until smooth and thin enough to drizzle. Drizzle over warm cake.
High Altitude (3500-6500 ft): Add 2 tablespoons Gold Medal® all-purpose flour to dry muffin mix. Bake 42 to 46 minutes.

Comments on: "Muffin Glory Cake" (3)

  1. I am going to try this ,it sounds delicious. I am hopeless at making Muffins (Please take a peek at my Posts on the subject. Probably wont be able to find the mix you suggested. Do you have an alternative if I have to make my own?
    I live in Switzerland,please tell me why the extra flour at high altitudes,have never added it before.

  2. mjpuzzlemom said:

    Here is a streusel muffin recipe….,184,144166-255194,00.html

    Another option might be- Google ” Cinnamon Streusel Cake” and make the whole thing from scratch.

    I am not sure about the extra flour. There is much about the science of cooking I do not understand.

    Good luck!


  3. Thankyou very much.I will let you know how it turned out. D

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