I am offering a new recipe as well as highlighting another variation from the archives. Click HERE for Sweet Tarragon Chicken or check out the new recipe below. You might even try them both and see which one works for your family.
6 well-trimmed bone-in skinless chicken thighs
2 well-trimmed bone-in skinless chicken legs
1 medium thinly sliced onion
4 thinly sliced cloves garlic
2 seeded diced plum tomatoes
1/3 cup tarragon vinegar
2 teaspoons dried tarragon
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup half-and-half
2 tablespoons flour
1. In a 4-quart or larger slow cooker, place chicken. Add onion, garlic, tomatoes, vinegar, tarragon, mustard, salt and pepper.2. Cover and cook on low for 7 hours or until chicken is cooked through and onions are softened.
3. Whisk half-and-half and flour into a small bowl until smooth.
4. Stir in some hot liquid from cooker, then stir the mixture into cooker.5. Cover and cook on high 25 minutes or until liquid thickens.
— adapted from Woman’s Day magazine