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Holiday Morning French Toast

I made this tonight to bake in the morning. I am taking it to a ladies breakfast at church. I can tell this is going to be a keeper recipe.  ( this was indeed very good. I will be making it again! )

Holiday Morning French Toast

1 c. brown sugar, packed

1/2 c. butter, melted

1 T. cinnamon, divided

3 to 4 Granny Smith apples, cored, peeled and thinly sliced

1/2 c. raisins

 1 loaf French or Italian bread, sliced 1-inch thick

8 to 9 eggs2 c. milk

1 T. vanilla extract 

Combine brown sugar, butter and one teaspoon cinnamon in a lightly greased deep 13″x9″ baking pan. Add apples and raisins; toss to coat well. Spread apple mixture evenly over bottom of baking pan. Arrange slices of bread on top; set aside. Blend together eggs, milk, vanilla and remaining cinnamon until well mixed. Pour mixture over bread, soaking bread completely. Cover and refrigerate for 4 to 24 hours. Cover with aluminum foil; bake for 40 minutes at 375 degrees. Uncover and bake for an additional 5 minutes. Let stand for 5 minutes. Serve warm.

Makes 12 servings.


Comments on: "Holiday Morning French Toast" (3)

  1. This sounds wonderful – I think it’s a keeper for me too!

  2. I am waiting for your review but this looks really good!

  3. This does look really good! Thanks for posting!

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