Welcome to Freezer Food Friday!
This is a chance to help each other out by sharing recipes that can be at least partially prepared ahead and frozen for later use. If you want we can share other make-ahead recipes too. Let me know what you think and what you want. It is even possible to rename this meme to include other make-ahead ideas ( that may not need to be frozen ).
Please share your recipes on your blog and link them on Mr. Linky below, also leave me some comment love!
Here is my offering for today.
Chicken Broccoli – makes 6 servings
1 lb cooked, chopped broccoli
1/2 c light mayonnaise
4 c cooked, diced chicken
1 4oz can mushroom stems/pieces
1 can cream of chicken soup
1/4t curry powder
3/4c grated Parmesan cheese
Put broccoli in greased baking dish. Mix chicken, soup, mayo, mushrooms, curry, and 1/2 c cheese in a bowl. Spoon mixture over broccoli. Top with remaining Parmesan. Cover with foil, wrapping well and freeze. Thaw dish in refrigerator and bake covered in 350 oven for 40 minutes, stir and bake uncovered 15-20 minutes more.