Today is Slow Cooking Thursday hosted by Sandra @ Diary of A SAHM . Post your recipe and then go link it at Sandra’s site.
Please come back and join me for Freezer Food Friday!
Pizza TotsPublished: Feb 21, 2008
From Recipe by Julie Kay.
1 (32-oz.) pkg. Tater Tots, partially thawed
1 lb. ground beef
3 cups spaghetti sauce (Prego or Ragu)
1 (3.5-oz.) pkg. sliced pepperoni
1 (4.25-oz.) can chopped ripe olives
1/4 cup shredded Cheddar cheese
1/2 cup crushed corn chips
1. Put half the Tater Tots in the slow cooker. Brown ground beef over medium-high heat on stove top.
2. Put half the ground beef on top of potatoes in cooker. Top with 1 1/2 cups spaghetti sauce, half the pepperoni and half the ripe olives.
3. Repeat, layering with remaining Tater Tots, ground beef, sauce, pepperoni and olives.
4. Cook on Low for 6 hours.
5. Top with shredded cheese and crushed corn chips. Serve.