Welcome to Freezer Food Friday!
In order to help each other prepare meals for our families, please post a meal that can be at least partially prepared ahead, and link it below via Mr. Linky. Don’t forget to leave me a comment! Thanks for participating!
Sam’s Firestation Chicken
6 chicken breasts
1 28oz bottle of smoky barbecue sauce
1 16oz can pineapple chunks, undrained
2 cups coarsely chopped onion
2 cups coarsely chopped bell pepper
1 seeded and chopped jalapeno chile pepper Step one:
Place all ingredients in a freezer bag up to two months. Defrost
completely in refrigerator.
Step 2: To cook
Put contents of baggie into dutch oven. Bring to boil over medium
high heat. Cover. Turn heat to medium low and cook one hour or until
chicken is no longer pink.
Recipe from Super Suppers Cook Book
By Judie Byrd