Today is Slow Cooking Thursday hosted by Sandra @ Diary of A SAHM . Post your recipe and then go link it at Sandra’s site.
Please come back and join me for Freezer Food Friday!
Recipe idea is from the National Pork Board. Adaptations are by Julie Kay.
4 thin cut boneless pork chops
4 tsps. Jamaican Jerk seasoning
1/2 cup hot pepper jelly
1/2 cup pineapple juice (reserved from canned pineapple slices)
1 tsp. minced fresh ginger
4 slices canned pineapple
1. Brown pork chops sprinkled with Jamaican Jerk seasoning in skillet over medium high heat.
2. Microwave jelly, pineapple juice and ginger on High for 30 to 60 seconds, or until melted.
3. Put chops into slow cooker and pour jelly combination over all. Cook on Low for 6 hours. During the last hour, add pineapple slices.
4. Serve with brown rice.