I saw Sandra Lee make these on Good Morning America today.
Chocolate Love Truffles
1 container (16 ounce) chocolate frosting
¾ cup sifted powdered sugar
1 teaspoon pure vanilla extract
½ cup unsweetened cocoa powder
Line 2 cookie sheets with parchment paper. Beat frosting, powdered sugar, and vanilla in large bowl until smooth.
Using tablespoon or 1-ounce cookie scoop, form mixture into balls and place on prepared cookie sheet.
Dust truffles with cocoa powder. Cover and refrigerate truffles at least 1 hour before serving.