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Chocolate Love Truffles

I saw Sandra Lee make  these on Good Morning America today.     


Chocolate Love Truffles

1 container (16 ounce) chocolate frosting
¾ cup sifted powdered sugar
1 teaspoon pure vanilla extract
½ cup unsweetened cocoa powder


Line 2 cookie sheets with parchment paper. Beat frosting, powdered sugar, and vanilla in large bowl until smooth.

Using tablespoon or 1-ounce cookie scoop, form mixture into balls and place on prepared cookie sheet.

Dust truffles with cocoa powder. Cover and refrigerate truffles at least 1 hour before serving.


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