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Beef Tips and Onions

Today is Slow Cooking Thursday! Post your favorite crockpot recipe on your blog and go visit  Sandra at Diary of a SAHM  and add your link and title. Don’t forget to comment!

Please come back and join me for Freezer Food Friday!

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Beef Tips and Onions Published: Feb 7, 2008Recipe is by Julie Kay.Serves 4 to 6.2 lbs. boneless beef tips (or country-style beef ribs)
1 tsp. Creole seasoning
1 pkg. from a (2.2-oz.) box of beefy onion dried soup mix
2 medium onions, quartered
1 (14-oz.) can seasoned beef broth
1 bunch green onions, chopped
1 green bell pepper, sliced
1. Sprinkle Creole seasoning on beef tips and place in the slow cooker.

2. Add all other ingredients and cook on Low for 6 hours.

3. Serve over rice or pasta.

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Comments on: "Beef Tips and Onions" (7)

  1. mmm, MJ. This sounds yummy. I’ve never bought beef broth, it seems like a lot of recipes call for it. It comes in a can? In the soup aisle? Is it clear?

    I haven’t seen it at Trader Joe’s. I think I need to venture out to a larger grocery store.

    –steph

  2. Sounds good.
    I couldn’t figure out on my wordpress how to have all of those different categories like you have on the left.

  3. I love Beef Tips. That sounds so good. Thanks.

  4. This sounds so good, YUM! Thank you MJ 🙂

  5. looks realy good!

  6. This looks realy good! I’ll be trying this.

  7. PERFECT for Sunday dinner. Thanks!

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