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MEXICAN CHICKEN

 MEXICAN CHICKEN 3 cups (or more) cooked chicken
1 can cream of chicken soup
1 can Rotel tomatoes
1 small bag Doritos

Combine chicken, soup and tomatoes. Mix well. put into 9 x 13. Top with crushed Doritos. Bake at 350 for about 1/2 hour or until bubbly.  To freeze it, combine all but Doritos in a Ziploc bag and toss in the freezer!

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