I think I will be even lazier and toss this all in the crockpot!
1 lb ground beef
1/2 cup chopped onion
1 can cream of mushroom soup
1 8oz can tomato sauce
1 packet powdered enchilada sauce mix
1/2 cup water
1/2 can ro-tel
6 to 10 tortillas
2 1/2 cups grated cheese
Brown beef & onion in pan – drain fat.
Add soup, tomato sauce, enchilada mix,
water, and Ro-Tel (I’ve been known to toss the rotel into the blender
so that it’s not “chunky” – my kids have issues)
Simmer 15 to 20 minutes
Spray 9 X 13 pan with pam or like product
Tear tortillas in pieces, and layer in pan
(tortillas, meat sauce, cheese, more tortillas, meat sauce)
Bake at 350° for 20 minutes.
Sprinkle cheese on top & bake 5 more minutes.